And I like that.
Berry Tart with Cream Cheese/Mascarpone Filling (inspired by Mark Bittman)
MB uses ricotta and honey in his version, whereas I decided to use mascarpone and plain old refined sugar.
- 1 8-ounce container mascarpone cheese
- 8 ounces of cream cheese
- 1/4 cup sugar
- zest of one small lemon
- 1/4 teaspoon vanilla extract
- 1 pint berries (strawberries, blueberries, etc.) or any other seasonal fruit
- 1 9 inch graham cracker crust