I've been meaning to change my blog name for, let's see, forever -- I wanted it to be more relevant to food and cooking/baking, since that is most often the subject of my posting. I also wanted Mark to be more involved in posting about his baking, because he really does amazing stuff and I'm in awe of him. I came up with the name because, while I am the classic improvisational cook, blithely ignoring recipes and tasting as I go, Mark is obsessed with the science behind baking and prefers precision to improvising any day.
I transferred all my old content here, with the exception of the comments which don't seem to want to join the party. This makes me sad, so I look forward to reading more comments soon :)
Welcome to our new blog!